“ We wanted pho on a rainy afternoon and found ourselves here. So many surprises from the time we sat down. A big family group was finishing up a meal, and another table looked like another family group had just left. The first page of the menu had familiar items like pho, but most of the menu had shellfish dishes I had never seen before, including shellfish salads. They also had balut, a delicacy I had never seen on a menu before. We just had to try the balut with satay, and our server kindly made sure we knew exactly what we were getting ourselves into. We also ordered okra with fermented tofu sauce and pho with all the fixings. I enjoyed the balut. The satay sauce made it seem like a simple duck egg with other things in it. The okra was grilled tender, and it went well with both the tofu sauce and satay. I was slightly disappointed with the pho broth, though. My spouse enjoyed it, but I thought it was much better with a squeeze of lime. The service was attentive and friendly, and the space was brightly decorated and well kept. There was a single large screen television with a music program. It seems like a nice place to take a family. One drawback: there aren't many choices for people who want a vegetable-centered dish. Still, I'd love to come back sometime and try some of the many shellfish dishes. ”

“ This place is a little spendy but the food was amazing. I had the sweet and spicy chicken and was not disappointed. Very expansive menu.. they really have almost anything you're looking for. I noticed a large amount of Asian people eating here which is always a good indicator if the place is good to eat at. And it really was good. Seating was a bit limited but we were seated right away. The chicken pho was very good as well. We will be back. ”

“ First time there, we very conventional--going with fried rice and sweet and sour chicken. These were good--but it's a waste to ask for something so ordinary here. This restaurant borders on gourmet, with excellent ingredients and a talented chef who isn't afraid to offer a wide range of flavors and dishes. The waitress is friendly and happy to suggest dishes or even to tweak the recipe by adding spiciness or avoiding cilantro, for example. OUR FAVS This restaurant is a rare find. It's not your usual cut-and-paste menu, so it's worth while trying different recipes or asking for recommendations. Our favorites are the pot stickers (we ask for the sauce to be made a little spicy), the sesame chicken (made spicy just for us), the Thai coconut curry, the tea smoothie in mango flavor with strawberry popping balls and Thai tea. We are looking forward to trying the new roast beef, which comes with different options like rice or noodles or baguette. FOOD IS ON A PAR WITH HIGH END DINING What makes Pho Saigon special is their fresh quality ingredients, the variety of flavors in a wide range of dishes and the relatively low price, which I have not found anywhere in a restaurant of this quality. I recommend trying something more exotic than fried rice when you come here. Bon appetite. ”

“ So fire food and super good service! This place doesn't make anything less than 10/10. Would dine again ”

“ We had just a very enjoyable experience eating a late lunch there today. Our server was so nice and I don't think could speak more highly of the food/chef. This means something to us. She was understanding and made the effort to describe the food, made great recommendations, and provided all around great service. Wonderful pho broth made from bone/scratch daily we were told and you could tell the depth of flavor. Everything was fresh and steamy. ”